Slow cooker

Oxtails simmering in a slow cooker with Chardonnay wine, tomatoes, potatoes and garlic. An easy recipe for the family.

Beef cooked in a slow cooker develops a deep complex rich flavour and tenderises the cuts of meat

Thick delicious pea and ham soup is a favourite for many. Bacon bones are relatively cheap and in the slow cooker produce a deep rich flavour that complexes well the the peas and vegetables. Great for the winter months!

Oxtail is a cheaper cut of meat that is often used in soups. When prepared in a slow cooker the oxtail adds a deep rich beef flavour to the soup and the meat becomes very tender.

Leeks belong to the same vegetable family as the onion and garlic. The flavour of leeks is however, more mild and less bitter.

The edible portion of the leek is from the light green stem down through to the white base. Leeks are cut into segments and combine well with potatoes especially in this great tasting leek and potato slow cooker soup dish.