Smoked cod fish cooked in a slow cooker dry white wine, peppercorns, tomatoes, garlic and onions.

Smoked  Cod Casserole

Ingredients:

1 kg cod
1 white onion sliced
1 cup dry white wine
peppercorns
2 cloves crushed garlic
chopped fennel or dill
4 large tomatoes
few black olives
6 spring onions
 

Method:

Cut fish into serving pieces.
Place fish, sliced onion, wine, peppercorns, garlic and a little chopped herb in slow cooker.
Allow to cook on Low for approximately 2 hours (depending on tenderness of fish and whether it has been frozen).
During last ½ hour, add tomatoes, cut into quarters or eighths, and the black olives.
Cut spring onions into 5 cm (2 inch) lengths.
To serve, pour fish and juices into a heat proof serving dish. Fold through spring onions, garnish with fresh herbs. Serve with hot, cooked white rice.

Serves 6-8