Ingredients
500g (1 lb) smoked haddock or similar smoked fish
2 packets spring vegetable soup mix
2 - 3 large potatoes
8 cups water
pepper
¼ cup cream
chopped parsley
Method
Place the haddock in a large pan, cover with water and bring slowly to the boil. Simmer gently for approximately 5 minutes.
Remove fish, cut into bite-size pieces and place in the slow cooker
Peel the potatoes and dice. Add all other ingredients except the cream to the slow cooker and stir well.
Cover and cook for 8-10 hours on Low heat or 3 – 4 hours on High.
Just before serving stir in cream and sprinkle with chopped parsley.
Serves 6